Stuffed Katori Chaat

Ingredients For the Katori Maida : 1 cup Suji(semolina) : ½ cup Refined oil: 2 tsp A little Salt Oil for frying For the Filling Potatoes(boiled and chopped):1/2kg Sprouts(red gram and moong-parboiled):1 cup Thick curd: 2 cups Sweet and sour chutney Green chutney Gujrati sev Salt Char masala Pepper Roasted jeera Red Chilli powder: to taste Coriander leaves: finely chopped Method Mix the two flours. Add salt and oil. Add sufficient water and make a stiff dough. Roll out small puris and stick at the back of small greased katoris or tart moulds. Deep fry on a medium flame. The katoris will come out in hot oil. Mix the sprouts and potatoes with salt, chat masala, roasted jeera and red chilli powder. Mix well. Fill the katoris with this filling. Spread the curd over it. Then spread sweet and sour chutney and green chutney over the curds. Sprinkle Gujrati sev and top it with coriander leaves. THE HINDU METRO PLUS DATED SEPTEMBER 2 2008.