Egg Based curries can be made in a Jiffy

Egg is used in a number of dishes such as salads, soups, cakes and pies. Here are some egg-based gravy dishes that will go well with hot parathas or rice. Egg and Green Peas Curry Ingredients Hard boiled eggs: 4 Shelled peas:1/2 cup Onion(ground to paste) : 1 Ginger garlic paste: ½ tsp Tomato puree: 3tbsp Finely chopped chillies: 2 Cumin powder:1/2tsp Coriander powder:1/2tsp Chilli powder"1/2tsp Turmeric powder"1/4tsp Salt: to taste Oil : to fry Coriander leaves: for garnishing Method Heat oil in pan and fry the eggs until golden brown. Keep aside. Reheat two tbsp of the same oil in another pan. Add onion and fry till golden brown. Stir in ginger –garlic paste, tomato, puree, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder and salt. Stir for five minutes. Add peas with one cup of hot water. Cover and cook over medium heat till peas become tender. Add fired eggs and bring to boil. Cook over high heat for five minutes and switch off the stove. Garnish with coriander leaves. Serve hot with parathas Suppelementary: Metro Plus The hindu March 11 2008