Herbed Goat cheese Sandwiches

Ingredients 10gms cream cheese 20gms mild goat/teat cheese 5gms minced garlic 4gms minced fresh parsley 2gms minced fresh/dry thyme 4ml low fat milk 2gms salt 2gms freshly ground pepper 120gms (2 slices) whole wheat bread 1 cucumber, unpeeled Method To make the spread Replace the cream cheese, goat cheese, garlic, thyme, parsley, milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional teaspoon of milk if the spread is very thick. To make the sandwiches Spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on the bread. Top with the remaining slice and press lightly. Cut the sandwich into halves, thirds, or triangles.